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There are many other key steps to consider. But you could establish a digital presence and work on offering delivery services before opening your doors.

Still, many restaurant operators believe it will take a year or more before business conditions return to normal. The US food service industry is expected to bounce back strong and generate $900 billion in sales in 2022. It’s no easy task, but it can be very lucrative. In the wake of the pandemic, everybody’s getting back out to try the latest hot dining options, so now is a great time to start your own restaurant. With a little luck, soon enough you’ll be up and running and making a nice return on that investment. It’s sure to be a significant investment, but you might be able to find a reasonably priced used truck to keep costs low.

Last but not least, you will need the food truck itself. The next major hurdle will be acquiring the necessary licenses and permits, which are absolutely crucial for any food-related business. You could even go seasonal, and offer frozen desserts in summer and gourmet soups in winter, and be able to draw a crowd year-round. The possibilities are endless, from burritos to barbecue, from burgers to sausages, and from smoothies and milkshakes to pad thai and pizza. The first step, of course, will be settling on a menu. Now’s a great time to start your own food truck business and provide your community with delicious meals while grabbing a share of this growing market. Industry revenue in the US tripled in the years before the pandemic, and now food trucks are coming back strong as the pandemic recedes.

Who doesn’t love food trucks? They seem to be everywhere these days, at parks and street fairs, music festivals, beaches, private parties and community events.